This week’s column is a double bonus, as it has recipes for leftovers plus the first recipe for “gifts from your kitchen!” French toast bake is one...

Most of us have turkey for Thanksgiving while some also enjoy ham. This week’s dishes pair well with both of those entrees. The recipes also have...

Breakfast bake is not just for breakfast. It also makes an easy and delicious weeknight supper. It’s got a long bake time, but you can toss in a...

The smell of freshly baked bread has got to be in the top 10 and quite possibly the top 5 best aromas. Sure, fresh bread takes some effort, but the...

I’ve still got a few apples to use up and these muffins go together in a snap. You don’t even need to peel the apples. I keep a canister of...

It’s pretty common around here to know someone who is involved in the sugarbeet harvest. Our whole schedule gets adjusted to what shift we are on...

We should be in full on beet harvest mode, however, as I write this we are in a “rain delay”, which gives me time to get some cooking/baking done....

Steel cut oatmeal is my morning staple, but sometimes I feel like having a little treat for breakfast. This crumb cake goes together in about the...

How do you like those apples? The apple bread recipe is an old one. The cold coffee kind of gives it away. Way before people were paying upwards...

I love how versatile 2-ingredient dough can be. I’ve used it to make pizza crust, bagels, pretzel bites and now, breadsticks. I always use the...

Fall doesn’t officially start until September 23rd, but I always equate fall with back to school, football and harvest. There’s not much better...

With back to school busyness in mind, I’ve got some easy and delicious recipes this week. I was skeptical about a “breakfast cookie”, but after one...

This week’s recipes are perfect for Labor Day weekend whether you’re spending it closing up the cabin, or getting the kids ready for back to...

The Minnesota Cultivated Wild Rice Council is asking for your help in celebrating National Rice Month by voting for your favorite wild rice recipe in the “People’s Choice”...

A friend asked me if I had a “good” recipe for zucchini bread the other day. I had to laugh and ask if she was sure she didn’t want the multitude...